Dairy Free Tzatziki

Ingredients:

1/2 cup Coco June plain coconut yogurt

1/2 cup primal kitchen mayonnaise

1/2 cucumber

2 tbsp lemon juice

2 tsp dill

1/4 tsp salt


Instructions:

Blend all ingredients together in a blender until smooth. Store in mason jar in the fridge for up to 5 days.


Previous
Previous

Gooey Almond Flour Chocolate Chip Cookies

Next
Next

Sunflower Seed Dressing